HowiGripp®

Customers are making comments about us using the tool to get pans out of the Hot Bar & we us it for rolls out front also.  They like the looks of it & how clean it is when you take out the pans to change.

Debra Dehart, Manager

Western Sizzlin Steakhouse

Hagertown, MD

Here's what people are saying........

..an Mover

Just saw a copy of your brochure on the HowiGripp.  As a home baker and cook I never knew how handy your tool would be in the home.  I use the same type of cookie sheet and pot lids just to mention a few that are featured in your ad.

People knowing my love of baking and cooking have given me the oven glove:  although it does help with the extra mobility over the old oven gloves it has its drawbacks.  When removing the cookie sheets the area between the thumb and forefinger does become quite warm.  You also have to grab the tray which sometimes does damage the baked goods.

I can see with the grip that pans would be secure and it would not interfere with the goods at all.  As an increasing amount of people are getting into doing more home cooking and baking your handle is a great idea.

Phyllis A. Lutkus

Waterbury, Conn.

I have been baking for over 30 years and I have found HowiGripp to be a great addition to my kitchen.  I especially find it convenient when baking cookies, which I do throughout the year, not just at Christmas time. For some of my recipes, I need to form the cookies or roll pieces of the dough by hand.  Wen I used an oven mitt, I needed to wash the dough off my hands before I put the oven mitt on.  Then if my hands were damp, some of the fuzzy lining from the mitt would be on my hands when I took the mitt off, so I have to wash my hands again before handling the dough.  This became a real nuisance, but when I use the HowiGripp, I no longer have to go through this process.  I just pick up the HowiGripp and remove the pan from the oven.  If there is any dough on the handles of the HowiGripp, I simply wipe it off with a damp cloth.

Cathy Boyd

White Hall, MD

HowiGripp Corp. eponymous HowiGripp tool lets you pry up, grip, lift and move everything from sheet pans and bakery pans to pizza, chafer, buffet pans and more.  These modified pliers take the place of kitchen towels, mitts, spoons, tongs or knives.

As a worker safety product, the HowiGripp tool can help protect employees from steam burns caused by steam-table pans.  It also reduces the risk of cross-contamination that comes with using less-than-clean towels to lift and position food pans.

The HowiGripp tool has won its share of acclaim in the foodservice industry.  In 2007, the HowiGripp tool placed as a Finalist in the 10th Annual Smallwares and Tabletop competition conducted by Foodservice Equipment Reports magazine.  The competition was judged by three foodservice chefs and foodservice smallwares and tabletop representative.

"Judges always appreciate easy-to-use tools that promote worker food safety."  said FER Senior Editor and competition coordinator Janice Cha.  "HowiGripp is a perfect example of this."

The stainless steel HowiGripp tool is dishwasher safe, easy to clean and NSF certified.

Janice Cha

Senior Editor

Foodservice Equipment Reports

™

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U.S. Patent No. 7,611,178 and D542,608  ©2009 HowiGripp Corporation

HowiGripp® Corporation  |  17567 York Road  |  Hagerstown, MD 21740

Phone:  301-791-2662  |  Fax:  301-797-4536

Move's Pans Won't Burn Hands®